This curry was really tasty! I wanted to have a curry that had a full creamy and nutty flavor, but I didn’t want to use nuts since my mom has an allergy. I tried it with sunflower butter and it worked perfectly! INSTANT POT SPINACH CURRY WITH CHICKEN INGREDIENTS Chicken Thighs (boneless and skinless): About...Continue Reading
My house smelled sooo good when this was cooking in my instant pot. We love Indian food, but unfortunately most Indian restaurants don’t have many dairy free options. Enter this instant pot recipe! I did not have any Garam Masala on hand, so I used this recipe from AllRecipes.com. I also didn’t have any cloves,...Continue Reading
MMM… These potatoes are really good. Bacon and fresh herbs seem like a match made in heaven for these fluffy yet browned little bites of yum. HERBED BACON PAN FRIED POTATOES INGREDIENTSTo make these potatoes, you will need the following ingredients. Fingerling Potatoes: about 1.5 lbs. Yukon Gold or Red Potatoes will work well also.No...Continue Reading
Alfredo Sauce is a kid-friendly family favorite. When I started Whole 30, though, I struggled finding something that was creamy enough, cheesy enough, and didn’t taste like I was trying really hard to cover up the fact that it was dairy-free. The perfect thing about this sauce is that it makes a great base for...Continue Reading
