This curry was really tasty! I wanted to have a curry that had a full creamy and nutty flavor, but I didn’t want to use nuts since my mom has an allergy. I tried it with sunflower butter and it worked perfectly! INSTANT POT SPINACH CURRY WITH CHICKEN INGREDIENTS Chicken Thighs (boneless and skinless): About...Continue Reading
MMM… These potatoes are really good. Bacon and fresh herbs seem like a match made in heaven for these fluffy yet browned little bites of yum. HERBED BACON PAN FRIED POTATOES INGREDIENTSTo make these potatoes, you will need the following ingredients. Fingerling Potatoes: about 1.5 lbs. Yukon Gold or Red Potatoes will work well also.No...Continue Reading
