This curry was really tasty! I wanted to have a curry that had a full creamy and nutty flavor, but I didn’t want to use nuts since my mom has an allergy. I tried it with sunflower butter and it worked perfectly! INSTANT POT SPINACH CURRY WITH CHICKEN INGREDIENTS Chicken Thighs (boneless and skinless): About...Continue Reading
My house smelled sooo good when this was cooking in my instant pot. We love Indian food, but unfortunately most Indian restaurants don’t have many dairy free options. Enter this instant pot recipe! I did not have any Garam Masala on hand, so I used this recipe from AllRecipes.com. I also didn’t have any cloves,...Continue Reading
